I am absolutely LOVING hemp oil at the moment so I though I would share with you 2 delicious recipes on how to use it! Chocolate bark and pesto, all vegan, gluten free and dairy free!! Let me know if you make them.
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Chocolate bark recipe:
– 1 melt 180g of Loving Earth Chocolate
– Add 1 tsp vanila & 1 tsp hemp oil
– pour into a lined tray
– top with your FAV toppings, I use goji berries, macadamia nuts, cashews and coconut flakes.
In a blender add 1 1/2 c fresh basil salt and pepper, 3 TBSP hemp oil, 1/4 cup cashews, 1 clove of garlic, 1 tsp lemon juice. BLEND
See you next Sunday!